醍

Information about character(s)

Radical: 酉
Radical Strokes: 7
Additional Strokes: 9
Total Strokes: 16

Pronunciation

Pinyin: tǐ, tí
Cantonese: tai4
JapaneseOn: TEI TAI DAI
Korean: CEY

Dictionary definitions

Unicode: essential oil of butter

CE-Dict: essential oil of butter

Soothill: Oil of butter.

21 Century bidirectional dictionary: 1.[Formal] rice wine
2.refined cream cheese

說文解字 - Shuowen: 《酉部》醍清酒也。从酉是聲。

康熙字典文字版 【酉集下】【酉字部】醍
【唐韻】【正韻】他禮切【集韻】【韻會】土禮切，𠀤音體。【說文】淸酒也。【玉篇】酒紅色。【禮·禮運】粢醍在堂。【註】酒成而紅赤色也。　又【韻會】通作緹。【周禮·天官·酒正】四曰緹齊。【註】緹者成而紅赤，如今下酒。【疏】下酒，謂糟牀下酒，其色紅赤。　又【廣韻】杜奚切【集韻】田黎切，𠀤音題。醍醐。【本草綱目】𡨥宗奭曰：酪上一重凝者爲酥，酥上如油者爲醍醐，甚甘美。𨻰藏器曰：性滑，物盛皆透，獨雞卵殻及壷蘆盛之乃不出。梵書以醍醐喩佛性。從乳出酪，從酪出酥，從生酥出熟酥，從熟酥出醍醐也。

CF-Dict: huile essentielle de beurre

Han-De-Dict: Butterfett (u.E.) (S)