醬

Information about character(s)

Radical: 酉
Radical Strokes: 7
Additional Strokes: 11
Total Strokes: 18
Simplified Form: 酱

Pronunciation

Pinyin: jiàng
Cantonese: zoeng3
JapaneseKun: HISHIO
JapaneseOn: SHOU
Korean: CANG
Vietnamese: tương

Dictionary definitions

Unicode: any jam-like or paste-like food

CE-Dict: thick paste of fermented soya bean/marinated in soya paste/paste/jam

21 Century bidirectional dictionary: 1.a paste-like thick sauce made from fermented mashed beans or a wheat product, used in cooking and at table or a wheat product, used in cooking and at table
2.any thick sauce or puree or paste

朗道漢英字典 - Lang Dao: catsup; paste; sauce

懶蟲簡明漢英詞典: catsup; soy sauce

湘雅醫學專業詞典: jelly;puree

康熙字典文字版 【酉集下】【酉字部】醬
〔古文〕𨟻【廣韻】【正韻】子亮切【韻會】卽亮切，𠀤音將。【說文】醢也。【韻會】醢，肉醬也。又豉醬。又菜茹亦謂之醬。【正字通】麥麪米豆皆可罨黃，加鹽曝之成醬。【禮·曲禮】醯醬處內。【周禮·天官·膳夫】醬用百有二十罋。【註】醬，謂醯醢也。【史記·西南夷傳】南越食蒙蜀枸醬。【註】劉德云：枸樹如桑，其椹長二三寸，味酢，取其實以爲醬。【枚乗·七發】熊蹯之臑，芍藥之醬。　【說文】本作𤖕。臑字原从足从而作。

CF-Dict: pâte de soja fermenté/sauce de soja/purée

Han-De-Dict: Sauce (u.E.)